A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.
1 (10 ounce) bag baby spinach leaves, rinsed and drained
½ cup walnut pieces
½ cup crumbled feta
¼ medium red onion, sliced very thin
¼ cup alfalfa sprouts (Optional)
½ cup pomegranate seeds, or to taste
4 tablespoons balsamic vinaigrette
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