Recipes
Spinach & Mushroom Quiche
- Lamb
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Ingredients
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2 tablespoons extra-virgin olive oil
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8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms
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1 ½ cups thinly sliced sweet onion
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1 tablespoon thinly sliced garlic
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5 ounces fresh baby spinach (about 8 cups), coarsely chopped
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6 large eggs
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¼ cup whole milk
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¼ cup half-and-half
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1 tablespoon Dijon mustard
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1 tablespoon fresh thyme leaves, plus more for garnish
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 ½ cups shredded Gruyère cheese
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