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Recipes

Spinach & Feta Mug Scrambled Eggs

  • Breakfast
Spinach & Feta Mug Scrambled Eggs

Whip up eggs with a few simple ingredients in a microwave-safe mug, and you have the makings of a breakfast that’s prepped, seasoned and will be ready to eat in a little more than a minute before running out the door. If you don’t want to store the mixture in individual mugs, you can store it in an airtight container then transfer to a mug when you’re ready to cook it.

Ingredients

  • 8 large eggs
  • 1/4 cup half-and-half
  • 1/2 cup chopped baby spinach
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 1/4 teaspoon salt