Recipes
Spinach & Artichoke Dip Pasta
- Dinner
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
Ingredients
-
8 ounces whole-wheat rotini
-
1 (5 ounce) package baby spinach, roughly chopped
-
4 ounces reduced-fat cream cheese, cut into chunks
-
¾ cup reduced-fat milk
-
½ cup grated Parmesan cheese, plus more for garnish, if desired
-
2 teaspoons garlic powder
-
¼ teaspoon ground pepper
-
1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
