Ingredients

• 1/4 cup olive oil, divided 

• 2 tablespoons finely chopped shallot

• 5 ounces fresh baby spinach, chopped (about 4 cups packed)

• 1/2 cup jarred marinated artichoke hearts, finely chopped 

• 1/4 teaspoon crushed red pepper

• 1 garlic clove, finely chopped 

• 2 teaspoons kosher salt, divided, plus more to taste

• 3/4 teaspoon black pepper, divided

• 4 ounces cream cheese, softened

• 1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)

• 3/4 ounce Parmesan cheese, grated (about 3 tablespoons)

• 4 boneless, skinless chicken breasts (about 8-ounce each), patted dry

• 1/2 teaspoons paprika