Recipes
Spinach and Orzo Salad
- Salad
A light, easy-to-make salad that's pleasing to the palate.
Ingredients
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1 (16 ounce) package uncooked orzo pasta
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1 (10 ounce) package baby spinach leaves, finely chopped
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½ pound crumbled feta cheese
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½ red onion, finely chopped
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¾ cup pine nuts
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½ teaspoon dried basil
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¼ teaspoon ground white pepper
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½ cup olive oil
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½ cup balsamic vinegar
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