Ingredients

• 2 teaspoons vegetable oil

• 1 pound skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces

• 1 pound hot Italian-style turkey sausage links, casings removed

• 1 cup chopped onion

• 1 cup chopped celery

• 1 cup chopped green bell pepper

• 4 garlic cloves, minced

• ½ cup all-purpose flour

• 2 cups peeled cubed sweet potato

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 2 (14.5 ounce) cans chicken broth

• 1 (14.5 ounce) can diced tomatoes

• 1 bay leaf

• ½ teaspoon hot pepper sauce