Recipes
Spicy Tofu Hotpot
- Noodles
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
Ingredients
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6 cloves garlic, minced
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2 teaspoons neutral oil, such as canola or avocado
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1 tablespoon brown sugar
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14 ounces firm tofu, preferably water-packed
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¼ cup reduced-sodium soy sauce
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2 teaspoons chile-garlic sauce, or to taste
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4 cups thinly sliced tender bok choy greens
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8 ounces fresh Chinese-style (lo mein) noodles
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½ cup chopped fresh cilantro
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4 cups vegetable broth, or reduced-sodium chicken broth
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4 ounces fresh shiitake mushrooms, stemmed and sliced (about 2 cups)
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2 tablespoons grated fresh ginger
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