The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Spicy Cabbage Slaw
2 cups frozen shelled edamame, thawed
1 medium avocado, diced
½ medium lime, juiced
12 ounces peeled cooked shrimp
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