Recipes
Spicy Shrimp with Cauliflower Rice
- Prawn
This shrimp gets its kick from Cajun seasoning—a zesty blend of paprika, cayenne pepper and garlic powder. Refrigerated cauliflower rice helps cut down on prep time, but if you can spare a few extra minutes, it's easy to make your own. Pulse 1 pound fresh cauliflower florets in a food processor until chopped into rice-size pieces.
Ingredients
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1 bunch scallions
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1 ½ pounds large peeled, deveined raw shrimp, tail-on (31-40 count)
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2 tablespoons salt-free Cajun seasoning plus 1 teaspoon, divided
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5 tablespoons unsalted butter, divided
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¼ teaspoon salt
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1 (16-ounce) package refrigerated riced cauliflower
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