Ingredients

• 1 ½ cups whole-wheat pearl couscous

• 1 small red bell pepper, chopped

• ½ cup snow peas, trimmed and sliced

• 3 tablespoons sliced fresh basil, divided

• 3 tablespoons sliced fresh mint, divided

• 1 cup chopped fresh cilantro

• 2 tablespoons lime juice

• 1 tablespoon rice vinegar

• 1 tablespoon water

• 1 ½ teaspoons sambal oelek (see Tip)

• 1 ½ teaspoons grated fresh ginger

• 1 large clove garlic, crushed and peeled

• ½ teaspoon ground pepper, divided

• ⅛ teaspoon salt

• 5 tablespoons grapeseed oil, divided

• 1 pound large raw shrimp (16-20 count), peeled and deveined