These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
4 tablespoons extra-virgin olive oil, divided
1 pound peeled, deveined large shrimp
1 tablespoon Shrimp Seasoning
⅛ teaspoon salt
1 ½ cups thinly sliced red cabbage
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
8 (6 inch) corn tortillas, warmed
1 medium avocado, sliced
½ cup pico de gallo
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