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Spicy Shrimp and Tomato Scampi

  • Prawn
Spicy Shrimp and Tomato Scampi

A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.

Ingredients

  • 4 cups penne pasta

  • 5 teaspoons olive oil

  • 4 cloves garlic, minced

  • 1 medium onion, diced

  • 1 (16 ounce) can diced tomatoes with green chilies, drained

  • ½ lemon, juiced

  • 1 pound uncooked medium shrimp, peeled and deveined

  • ¼ cup chopped fresh parsley

  • salt, to taste

  • ground black pepper, to taste

  • 1 pinch crushed red pepper flakes, or to taste

  • 1 teaspoon grated Parmesan cheese, or to taste