This spicy shrimp and grits recipe is quick and easy! It's loved by the whole family — and is a constant favorite in my house!
4 cups chicken broth
1 teaspoon salt
1 cup quick-cooking grits
2 tablespoons margarine
1 bunch green onions, chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 pound peeled and deveined small shrimp
1 (10 ounce) can diced tomatoes and green chilies
1 cup shredded Monterey Jack cheese
1 cup shredded sharp Cheddar cheese, divided
½ teaspoon black pepper
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