Recipes
Spicy Ramen Noodle Cup Soup Packs 16g Protein
- Noodles
In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. Not only are these a timesaver—they're also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.
Ingredients
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1 ½ tablespoons reduced-sodium vegetable bouillon paste
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1 ½ teaspoons white miso
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1 ½ teaspoons chile-garlic sauce
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1 ½ teaspoons grated ginger
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¾ cup shredded carrot
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¾ cup sliced shiitake mushrooms
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1 ½ cups chopped baby spinach
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3 hard-boiled eggs, halved
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1 ½ cups cooked ramen noodles
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3 tablespoons sliced scallions
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¾ teaspoon sesame seeds
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3 cups very hot water, divided
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