Recipes
Spicy Peanut Noodles with Edamame Bell Pepper & Kohlrabi
- Noodles
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.
Ingredients
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8 ounces whole-wheat spaghetti
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½ cup smooth natural peanut butter
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1 small shallot, minced
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2 tablespoons Thai green, red or yellow curry paste
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1 tablespoon minced fresh ginger
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons toasted sesame oil
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¼ teaspoon salt
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½ cup frozen edamame (thawed)
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1 medium red bell pepper, cut into matchsticks
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1 cup matchstick-cut peeled kohlrabi or broccoli stem
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¼ cup coarsely chopped fresh cilantro (optional)
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