Sweet and spicy peach-glazed pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
1 cup peach preserves
1 ½ tablespoons Worcestershire sauce
½ teaspoon chile paste
2 tablespoons vegetable oil
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
salt and pepper to taste
½ cup white wine
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