These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a hit at BBQ parties!
1 large clove garlic
1 teaspoon coarse salt or to taste
1 teaspoon paprika
½ teaspoon cayenne pepper
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
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