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Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup

  • Chicken
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup

These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's also gluten free!

Ingredients

Syrup:

  • 4 fresh blackberries

  • 1 teaspoon ancho chile powder

  • ¼ teaspoon red pepper flakes

  • 1 cup pure maple syrup

Chicken:

  • 2 pounds chicken tenders

  • 1 orange, zested and juiced

  • salt and ground black pepper to taste

  • ½ cup coconut flour

  • ½ cup almond flour

  • 1 teaspoon minced garlic

  • 1 teaspoon smoked paprika

  • 2 ¼ cups gluten-free all purpose baking flour

  • 1 tablespoon baking powder

  • ½ teaspoon dried rosemary

  • ½ teaspoon ground thyme

  • ¼ teaspoon sea salt

  • cooking spray

  • 1 stick butter, softened

  • 1 tablespoon maple syrup

  • 1 cup shredded sharp Cheddar cheese

  • 3 eggs

  • 1 ¾ cups almond milk

  • ¼ cup blackberries for garnish