Ingredients

• 2 cloves garlic, minced

• 1 pound skinless, boneless chicken breast, cut into bite-size pieces

• 8 ounces fresh mushrooms, sliced

• 1 (15 ounce) carton light ricotta cheese

• 1 (8 ounce) package shredded part-skim mozzarella cheese (2 cups)

• 1 teaspoon dried oregano, crushed

• 1/4-1/2 teaspoon crushed red pepper

• 1 (26 ounce) jar lower-sodium pasta sauce

• 1 (8 ounce) can no-salt-added tomato sauce

• ½ cup water

• 1 teaspoon sodium-free Italian herb seasoning, crushed

• ½ teaspoon ground pepper

• 12 no-boil lasagna noodles

• 2 tablespoons grated Parmesan cheese

• 1 leaf Chopped fresh basil