This stir-fry is a quick, bold dish that’s perfect for busy weeknights. Tender strips of chicken are cooked then tossed with crisp cabbage and spicy chili-garlic sauce that brings just the right amount of heat. With just five ingredients, it’s proof that simple can still mean flavorful.
2 tablespoons neutral oil, such as canola or avocado, divided
1¼ pounds boneless, skinless chicken breast, thinly sliced
¾ teaspoon kosher salt, divided
5 scallions, green parts cut into 1-inch pieces and whites thinly sliced
8 cups thinly sliced green cabbage
2 tablespoons chili-garlic sauce
2 cups hot cooked brown rice
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!