Recipes
Spicy Butternut Squash and Carrot Soup
- Soups
This spicy butternut squash and carrot soup is by far one of the best soups I've made. I constantly find myself making it over and over again! It's savory and goes great with toasted bread.
Ingredients
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1 medium butternut squash, peeled and cut into 2-inch cubes
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3 carrots, peeled and cut into thirds
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2 tablespoons olive oil, divided
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1 tablespoon curry powder
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2 teaspoons chili powder
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2 teaspoons coarsely ground black pepper
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1 pinch salt
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½ medium yellow onion, chopped
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1 habanero pepper, seeded and chopped, or more to taste
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4 cloves garlic, diced
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4 cups water, or more to taste
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2 cubes chicken bouillon
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