Crispy, juicy and slightly spicy, these flavorful air-fryer chicken thighs have it all. A crunchy broccoli-raisin slaw makes for an easy side to pair with the chicken. If you like, serve the chicken with hot honey for a little sweet heat.
¾ cup low-fat buttermilk
¾ teaspoon cayenne pepper, divided
½ teaspoon salt plus 1/8 teaspoon, divided
¼ teaspoon ground pepper plus 1/8 teaspoon, divided
4 bone-in, skin-on chicken thighs (1 1/2 pounds)
½ cup white whole-wheat flour
1 Cooking spray
½ cup low-fat plain strained yogurt, such as Greek-style
2 tablespoons cider vinegar
2 tablespoons orange juice
1 tablespoon honey
1 (12 ounce) package broccoli slaw
½ cup golden raisins
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