Recipes
Spiced Pumpkin Cookies
- Desserts
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.
Ingredients
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2/3 cup whole-wheat pastry flour
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⅔ cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground allspice
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1/4 teaspoon freshly grated nutmeg
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2 large eggs
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3/4 cup packed light brown sugar or 1/3 cup Splenda Sugar Blend for Baking (see Tips)
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3/4 cup canned unseasoned pumpkin puree
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¼ cup neutral oil, such as canola or avocado
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¼ cup dark molasses
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1 cup raisins
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