Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 garlic clove, minced

• 1 teaspoon finely grated lemon zest and 1 tablespoon fresh lemon juice

• 1 tablespoon minced rosemary

• 1 tablespoon ground fennel seeds

• 1 tablespoon freshly ground pepper

• One 3 1/2-pound chicken, chilled

• Kosher salt

• Piri Piri Sauce, for serving

• 1/3 cup fresh lime juice

• 1/4 cup water

• 1/2 cup extra-virgin olive oil

• 1/4 cup minced garlic

• 1/4 cup minced red onion

• 3 fresh red chiles, such as cayenne, stemmed, seeded, and thinly sliced crosswise

• 2 tablespoons finely chopped parsley

• 2 tablespoons finely chopped oregano

• Kosher salt

• Freshly ground black pepper