Grounds from your morning cup of joe can be repurposed both in and out of the kitchen. Here, we use spent coffee grounds to make a creamy, smooth ice cream.
2 cups whole milk
1 cup heavy cream
1 cup spent coffee grounds
4 large egg yolks
⅔ cup lightly packed brown sugar
1 ½ teaspoons vanilla extract
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!