Recipes
Speedy Crab Cakes
- Fish
Shallow-fry these easy crab cakes on the stovetop to get the perfect crisp crust without the greasy mess of deep-frying. Serve these cakes with Citrus-Arugula Salad.
Ingredients
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1 large egg
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2 tablespoons mayonnaise
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2 teaspoons Dijon mustard
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¼ teaspoon ground pepper
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Pinch of salt
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Pinch of cayenne pepper
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¼ cup chopped scallions
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12 ounces jumbo lump crabmeat, drained and picked over
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¾ cup panko breadcrumbs, preferably whole-wheat
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2 tablespoons extra-virgin olive oil
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Lemon wedges for serving
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