Recipes
Spanish Octopus
- Seafood
Above and beyond the ingredients in this octopus recipe, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.
Ingredients
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1 yellow onion, coarsely chopped
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3 cloves garlic, peeled and crushed
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1 large bay leaf
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1 ½ teaspoons smoked Spanish paprika
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1 ½ teaspoons kosher salt
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1 tablespoon olive oil
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½ cup white wine
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1 (1 pound) piece Spanish octopus
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2 tablespoons olive oil
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⅓ cup braising liquid
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1 tablespoon fresh lemon juice
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1 tablespoon extra-virgin olive oil
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salt to taste
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1 pinch cayenne pepper to taste
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