A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy.
2 cups water
1 cup long-grain rice
1 teaspoon olive oil
1 small onion, chopped
1 bunch fresh spinach
1 lemon, zested and juiced
¼ cup crumbled feta cheese
¼ cup chopped fresh dill
salt and ground black pepper to taste
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