Recipes
Spanakopita Stuffed Peppers
- Lamb
These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner.
Ingredients
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2 tablespoons extra-virgin olive oil, divided
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¼ cup chopped shallot
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1 (11 ounce) package baby spinach
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2 teaspoons chopped fresh dill
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2 teaspoons chopped fresh parsley
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1 clove garlic, grated
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¼ teaspoon ground pepper
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½ cup part-skim ricotta cheese
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6 tablespoons crumbled feta cheese
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2 red bell peppers (about 8 ounces each), cut in half lengthwise and seeded
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¼ teaspoon salt
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4 tablespoons shredded part-skim low-moisture mozzarella cheese, divided
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