Spaghetti with Salami and Bacon

Savory salami and crispy bacon combine with spaghetti for a smoky, meaty twist on traditional pasta. Great for quick dinners with punchy flavors.

1 (16 ounce) package uncooked spaghetti

2 tablespoons olive oil 1 tablespoon butter

1/4 pound hard salami, diced 2 slices bacon, chopped

1 clove garlic, chopped 1 leek, thinly sliced

salt and pepper, to taste

2 tablespoons chopped fresh basil 2 tomatoes, diced

4 tablespoons grated Parmesan cheese

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