Recipes
Spaghetti & Spinach with Sun Dried Tomato Cream Sauce
- Noodles
To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Ingredients
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5 ounces baby spinach, coarsely chopped
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8 ounces whole-wheat spaghetti
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1 tablespoon oil from sun-dried tomato jar
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½ cup slivered oil-packed sun-dried tomatoes
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½ cup halved and thinly sliced onion
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3 cloves garlic, minced
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¼ teaspoon crushed red pepper
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 cup low-sodium vegetable or chicken broth
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½ cup sour cream
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¼ cup grated Parmesan cheese
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1 tablespoon unsalted butter
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