A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables and sometimes ground beef—warming and family-friendly.
2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast halves, cut into cubes
1 medium onion, chopped 1 large carrot, chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
4 cups SwansonВ® Chicken Broth or SwansonВ® Natural Goodnessв„ў Chicken Broth 1 (10.75 ounce) can Campbell'sВ® Condensed Tomato Soup
1 cup water
3 ounces uncooked spaghetti, broken into 1 inch pieces
2 tablespoons chopped fresh parsley (optional)
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