Spaghetti Salad III

A refreshing spaghetti-based salad with fresh vegetables and a tangy dressing—great for potlucks, BBQs, and warm-weather meals.

1 pound spaghetti

1 (16 ounce) bottle Italian-style salad dressing

1 tablespoon Italian seasoning 8 ounces shredded Cheddar cheese

2 tomatoes, chopped

1 green bell pepper, chopped 1/2 onion, chopped

1 cucumber, peeled and chopped

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