Recipes
Souvlaki
- Pork
Greek souvlaki skewers made with tender cuts of pork tenderloin marinated in a flavorful mixture of lemon juice, olive oil, garlic, and oregano. Eat off the skewers or serve the pork in pita breads with creamy tzatziki sauce.
Ingredients
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¼ cup olive oil
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¼ cup soy sauce or salt to taste
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1 medium lemon, juiced
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3 cloves garlic, crushed
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1 teaspoon dried oregano
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3 pounds pork tenderloin, cut into 1-inch cubes
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2 medium yellow onions, cut into 1-inch pieces
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2 medium green bell peppers, cut into 1-inch pieces
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wooden skewers, soaked in water
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