Recipes
Southwestern Waffle
- Breakfast
This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa. And while you'd normally expect it served on toast or an English muffin, we've switched things up by serving it on a whole-grain waffle.
Ingredients
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1 frozen whole-grain waffle, such as Van's 8 Whole Grains Multigrain
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1 egg, cooked sunny-side up
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¼ medium avocado, halved, seeded, peeled and chopped
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1 tablespoon refrigerated fresh salsa
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