Ingredients

• 1 pound large shrimp, peeled and deveined

• 1 tablespoon finely chopped chipotle chile in adobo

• 3 tablespoons avocado oil, divided

• 1 avocado, pitted and peeled

• ½ cup roughly chopped cilantro, plus 2 tablespoons , divided

• 4 tablespoons low-fat plain yogurt

• 1 tablespoon lime juice

• ½ teaspoon salt, divided

• ¾ teaspoon ground cumin, divided

• ¾ teaspoon garlic powder, divided

• 4 cups cauliflower rice (see Tip)

• 4 scallions, sliced

• 2 tablespoons water

• 1 cup canned no-salt-added black beans, rinsed and warmed

• 1 cup fresh or frozen corn kernels, warmed

• Lime wedges for serving