Ingredients

• 1 avocado - peeled, pitted, and chopped

• ¼ cup sour cream

• 1 tablespoon mayonnaise

• 1 tablespoon water

• 2 tablespoons freshly squeezed lime juice

• ½ (1 ounce) packet ranch dressing mix

• ½ teaspoon salt

• 2 (6 ounce) skinless, boneless chicken breast halves

• 1 tablespoon olive oil

• 1 ½ tablespoons fajita seasoning

• 1 medium ear corn, husk and silk removed

• 1 medium head romaine lettuce, chopped

• ½ cup halved grape tomatoes

• 1 (15 ounce) can black beans, rinsed and drained

• ½ small red onion, sliced into petals