Recipes
Southwest Breakfast Skillet
- Breakfast
One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is packed with mushrooms, bell pepper and chard, and topped with bacon, eggs, cheese, pico de gallo and fresh cilantro.
Ingredients
- 4 strips center-cut low-sodium bacon (4 ounces)
- 12 ounces Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch pieces
- ¼ cup water, plus more if needed
- 8 ounces white button mushrooms, diced
- 1 medium red, orange or yellow bell pepper, diced
- ½ small red onion, diced
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 4 cups Swiss chard, stemmed and thinly sliced (from 1 bunch)
- 1 clove garlic, minced
- 4 large eggs
- ½ cup shredded Cheddar cheese
- ¼ cup chopped fresh cilantro
- ¼ cup prepared salsa or pico de gallo
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