Adjust these boozy, nut-stuffed, chocolate-dipped prunes to suit your taste buds. While prunes are traditional for the bite-size Greek treats, you can substitute apricots, dates or dried figs, or play with the flavor by using rum, cognac, amaretto or cherry liqueur in place of the whiskey.
30 pitted prunes (about 8 ounces)
⅓ cup chopped walnuts
½ cup whiskey
8 ounces bittersweet chocolate
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