These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
½ cup butter, softened
4 ounces cream cheese, softened
1 ¾ cups sugar (see Tips)
1 teaspoon baking soda
1 teaspoon cream of tartar
⅛ teaspoon salt
3 egg yolks
½ teaspoon vanilla
1 ¼ cups all-purpose flour
½ cup white whole-wheat flour
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!