Recipes
Smothered Cabbage with Ham
- Pork
Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar.
Ingredients
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¼ cup neutral oil, such as canola or avocado
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1 medium onion, chopped
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1 cup diced ham
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2 large cloves garlic, minced
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10 cups coarsely chopped green cabbage
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1 cup low-sodium chicken broth
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2 medium Yukon Gold potatoes, cut into 1/2-inch chunks
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½ teaspoon salt
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½ teaspoon ground pepper
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1 tablespoon cider vinegar
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