Recipes
Smoky Shrimp Corn & Pea One Pot Pasta
- Dinner
Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.
Ingredients
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8 ounces whole-wheat pasta shells, large elbow noodles or large rigatoni noodles
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1 pound unpeeled raw deveined shrimp (21-25 count; see Tip)
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4 cups chopped spinach
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1 cup corn kernels
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1 cup peas (fresh or frozen, thawed)
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1 medium onion, chopped
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4 cloves garlic, thinly sliced
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2 tablespoons tomato paste
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1 ¾ teaspoons smoked paprika
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¼ teaspoon saffron
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¾ teaspoon salt
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4 cups water
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2 tablespoons chopped fresh parsley for garnish
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