Recipes
Smoked Whole Turkey Breast
- Turkey
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Ingredients
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wood chips of choice, soaked in water
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water as needed
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8 ¾ pounds bone-in turkey breast
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2 tablespoons unsalted butter, at room temperature
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2 teaspoons kosher salt, or to taste
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1 teaspoon Montreal steak seasoning (such as McCormick®)
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½ teaspoon smoked paprika
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½ teaspoon onion powder
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½ teaspoon freshly ground black pepper
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disposable drip pan, if desired
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