Ingredients

• 2 smoked turkey legs

• 8 cups water

• 4 cubes chicken bouillon (such as Knorr®)

• 1 onion, quartered

• 2 stalks celery, chopped

• 1 small inner stalk of celery with leaves, chopped

• 1 cup baby carrots, sliced

• 2 cloves garlic, minced

• 2 bay leaves

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 2 teaspoons ground black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried marjoram

• 1 teaspoon curry powder (Optional)

• 1 cup uncooked wild rice

• 1 quart half-and-half