Try this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first.
3 ounces reduced-fat cream cheese, softened
¼ cup finely chopped red onion
2 tablespoons snipped fresh chives, divided
2 teaspoons olive oil
1 teaspoon reduced-sodium Old Bay Seasoning
½ teaspoon Worcestershire sauce
½ teaspoon liquid smoke
1 (5 ounce) can very low-sodium chunk white tuna, drained
2 tablespoons diced pimiento, drained
24 almond crackers, such as Blue Diamond Almond Thins brand
½ of a 12-inch English cucumber (about 8 ounces), cut into 24 slices, each about ¼ inch thick
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!