Recipes
Smoked Steelhead Trout
- Seafood
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Ingredients
-
2 pounds steelhead trout fillets
-
2 tablespoons olive oil
-
4 cloves garlic, chopped
-
1 ½ tablespoons dried rosemary, crushed
-
1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
-
1 quart water
-
ground black pepper to taste
-
1 pound alder wood chips, soaked in water or wine
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
