Smoked Salmon Tortellini with Bechamel Sauce

Cheese-filled tortellini tossed in a velvety béchamel sauce with smoked salmon. Rich, elegant, and perfect for a date night dinner.

2 (9 ounce) packages cheese tortellini

1 1/4 cups milk 1/4 small onion

1 bay leaf

2 whole cloves

1 pinch ground nutmeg 1/4 cup butter

1 red bell pepper, chopped 1/2 pound fresh asparagus, trimmed and quartered

10 ounces fresh mushrooms, sliced

1 pound smoked salmon, chopped

2 tablespoons all-purpose flour

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