Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
2 cups Japanese sushi rice
6 tablespoons rice wine vinegar
6 sheets nori (dry seaweed)
2 tablespoons wasabi paste
8 ounces smoked salmon, cut into long strips
1 cucumber, peeled and sliced
1 avocado - peeled, pitted and sliced
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!