Meal-prep breakfast for the week with these easy sheet-pan eggs, which can be served as is or in a sandwich. Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
18 large eggs
¼ cup reduced-fat milk
½ teaspoon salt
½ teaspoon ground pepper
1 cup chopped baby spinach
½ cup thinly sliced red onion
6 ounces crumbled goat cheese
¾ cup flaked smoked salmon
1 tablespoon rinsed capers
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